Trisha Yearwood Baked Bean Casserole: A Southern Classic

Oleh Marcia Boyle June 10, 2023 Post a Comment

If you're looking for a hearty, delicious, and easy-to-make dish that's perfect for any occasion, look no further than Trisha Yearwood's Baked Bean Casserole. This Southern classic has been a staple at family gatherings, picnics, and potlucks for generations, and for good reason! With its savory blend of beans, bacon, ground beef, and barbecue sauce, this casserole is sure to become a favorite in your household too.

What is Trisha Yearwood Baked Bean Casserole?

Trisha Yearwood Baked Bean Casserole is a classic Southern dish made with navy beans, bacon, ground beef, onion, bell pepper, ketchup, brown sugar, mustard, and Worcestershire sauce. The dish is typically baked in the oven until it's hot and bubbly, creating a deliciously thick and flavorful casserole that's perfect for serving as a main course or as a side dish.

The History of Trisha Yearwood Baked Bean Casserole

The origins of Trisha Yearwood Baked Bean Casserole are uncertain, but it is believed to have originated in the Southern United States. The dish has been a staple of Southern cooking for generations and is often served at family gatherings, picnics, and potlucks.

Ingredients for Trisha Yearwood Baked Bean Casserole

To make Trisha Yearwood Baked Bean Casserole, you will need:

2 cans navy beans
4 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
Salt and pepper to taste

How to Make Trisha Yearwood Baked Bean Casserole

Preheat the oven to 350°F.
Drain the navy beans and set aside.
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
Add the ground beef, onion, and bell pepper to the bacon grease in the skillet. Cook until the beef is browned and the vegetables are tender.
Add the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
Add the navy beans and crumbled bacon to the skillet and stir to combine.
Pour the mixture into a 9x13 inch baking dish.
Bake for 45 minutes, or until the casserole is hot and bubbly.

Tips for Making Trisha Yearwood Baked Bean Casserole

Be sure to use navy beans instead of other types of beans, as they hold their shape better when baked.
If you don't have bacon grease on hand, you can substitute butter or oil.
For a spicier casserole, add some chopped jalapeño peppers to the mixture.
You can make this casserole ahead of time and refrigerate or freeze it until ready to bake.

Variations on Trisha Yearwood Baked Bean Casserole

While Trisha Yearwood's recipe is a classic, there are many variations on this delicious dish. Some popular variations include:

Vegetarian Baked Bean Casserole: omit the bacon and ground beef and use vegetable broth instead of beef broth.
Three-Bean Baked Bean Casserole: add kidney beans and black beans to the navy beans.
BBQ Baked Bean Casserole: substitute BBQ sauce for the ketchup and add some liquid smoke to the mixture.
Sweet Potato Baked Bean Casserole: add mashed sweet potatoes to the mixture.

Serving Suggestions for Trisha Yearwood Baked Bean Casserole

Trisha Yearwood Baked Bean Casserole is a filling and delicious dish that can be served as a main course or as a side dish. Here are some serving suggestions:

Serve the casserole with cornbread and coleslaw for a traditional Southern meal.
Top the casserole with shredded cheddar cheese and bake until melted for an extra cheesy version.
Serve the casserole alongside grilled chicken, pork chops, or steak for a hearty meal.

Nutritional Information for Trisha Yearwood Baked Bean Casserole

One serving of Trisha Yearwood Baked Bean Casserole (1/8 of the recipe) contains approximately:

330 calories
32g carbohydrates
14g fat
19g protein
930mg sodium
22g sugar

Trisha Yearwood Baked Bean Casserole is a classic Southern dish that's perfect for any occasion. With its savory blend of beans, bacon, ground beef, and barbecue sauce, this casserole is sure to become a favorite in your household too. Whether you serve it as a main course or as a side dish, Trisha Yearwood Baked Bean Casserole is a delicious and satisfying meal that's easy to make and always a crowd-pleaser.

Frequently Asked Questions

Q1: Can I use canned baked beans instead of navy beans?

Yes, you can use canned baked beans instead of navy beans. However, the flavor of the casserole may be slightly different.

Q2: Can I make Trisha Yearwood Baked Bean Casserole ahead of time?

Yes, you can make Trisha Yearwood Baked Bean Casserole ahead of time and refrigerate or freeze it until ready to bake.

Q3: Can I substitute ground turkey for the ground beef?

Yes, you can substitute ground turkey for the ground beef if you prefer.

Q4: Can I make this casserole in a slow cooker?

Yes, you can make this casserole in a slow cooker. Cook the ground beef, onion, and bell pepper in a skillet before adding them to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Q5: How long does Trisha Yearwood Baked Bean Casserole last in the refrigerator?

Trisha Yearwood Baked Bean Casserole will last in the refrigerator for up to 4 days.

Q6: Can I use different types of beans in this recipe?

While navy beans are traditional for this recipe, you can use other types of beans if you prefer. Kidney beans and black beans work well in this recipe.